Pizza Express is proud of everything that comes out of it's kitchens.
From the humblest tomato to the spiciest chilli, every mouthful is a celebration of the finest ingredients.
To welcome spring the new menu is here, bursting with flavours that are familiar, yet unexpected, delighting with every bite.
New dishes include:
Zapparoli Romana: This pizza offers guests the nostalgic and scrumptious combination of chicken and sweetcorn, topped with stylish and flavoursome red roquito pepper pearls.
The new dish taps in to the trends of smoking, charring and pickling; all of which are projected to be significant food trends for 2017.
Gluten-free Seafood Rigatoni (GF): gluten-free pasta with king prawn, salmon, in a beautiful white wine and garlic sauce.
Cod Crocchettes: this starter pairs mouth-watering smoked salt cod with mozzarella and red jalapeño peppers; generously caked in golden brown crumbs.
Lemon Bundt Cake: This dessert provides the perfect fix for Great British baking lovers.
This culinary classic has been given a modern overhaul, with a deliciously warm, light, sweet and lemony sponge base, paired with a glorious centre of candied lemon slices.